Tag: pizza education
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00 Flour Neapolitan Pizza: What It Is and Why It Matters
Flour is crucial for Neapolitan-style pizza, especially Italian 00 flour, which is finely milled and enhances dough’s stretchability and texture. It contributes to a light, airy crust while performing well under high heat. Fermentation also plays a key role, and proper ingredient selection ensures a balanced and enjoyable pizza experience.
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Fior di Latte Pizza: Why It’s Perfect for Neapolitan Style
Cheese can make or break a pizza. In a 90-second bake at extreme heat, not all mozzarella performs the same.Because of this, authentic fior di latte Neapolitan pizza uses a cheese designed for clean melting, balance, and consistency. If you’ve ever had a pizza that feels lighter, creamier, and more refined, this is one of…