When someone tells us, “Your pizza is a bit pricey,” we get it. Pizza is everywhere in Singapore. However, not every pizza is built the same way.
At That’s My Pizza, our philosophy is simple: Value Through Quality. That means we invest in premium ingredients and a careful process so every slice tastes clean, balanced, and satisfying.
In other words, you’re not just paying for toppings. You’re paying for the bite, the texture, and the consistency.
What “value through quality” actually means
“Quality” can sound vague, so let’s make it concrete.
Value shows up when:
- The crust is light and airy, not dense
- The center stays tender, not watery
- The cheese melts creamy, not greasy
- The flavors taste clean, not overly salty or heavy
Most importantly, quality means you can taste the difference even on a simple Margherita. If you’d like a quick overview of what defines the style, our Neapolitan pizza guide breaks it down.
Premium ingredients you can actually taste
Italian 00 flour: a lighter, cleaner bite
We use Italian 00 flour because it helps us create a dough that bakes into a soft, airy crust with that classic leopard spotting. As a result, the crust feels light instead of bready.
If you want a deeper explanation, we also have a full post on 72-hour dough fermentation and why it matters.
Fior di latte: creamy melt without the heavy oiliness
Cheese is where many pizzas get heavy. Meanwhile, fior di latte gives a clean, milky flavor and a creamy melt that complements the sauce and crust.
It’s rich, but it doesn’t overpower.
Tomatoes and toppings: balance over overload
Premium ingredients aren’t about piling on expensive items. Instead, they’re about balance.
When the base ingredients are strong, we use toppings with intention and keep the pizza enjoyable from first bite to last.
Process is part of the product
Ingredients matter. Then, the process turns them into something special.
- 72-hour fermentation to build flavor and structure
- Hand-stretching to order so the crust stays light
- High-heat baking for a tender center and airy cornicione
Because of this, our pizzas don’t need heavy sauces or extra cheese to taste satisfying. The dough and ingredients do the work.
“Worth it” is also about consistency
When you order from us, you should get the same standard every time.
That’s why we keep tight control over:
- Dough fermentation
- Ingredient storage
- Portioning
Consequently, the pizza you loved last time should taste just as good today.
How to get the best experience at home
Since our orders are takeaway, the last step happens at your place.
If you’re eating later, reheat it properly to bring back the crust and cheese texture. Use our guide here: How to reheat Neapolitan pizza at home.
Explore the menu
If you’re choosing your next pizza, you can browse everything here:
👉 https://thatsmypizza.sg/
Quick FAQ
Better ingredients cost more, and long fermentation takes time and planning. Still, the payoff is a lighter crust, cleaner flavors, and a more satisfying bite.
Many people find long-fermented dough feels lighter. However, everyone’s body is different. What we can say is that fermentation improves flavor and structure, which improves the overall eating experience.
Order ThatsMyPizza
If you’re craving Neapolitan pizza made with premium ingredients and a quality-first process, order here:
Leave a Reply