Tag: 72 hour dough
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Value Through Quality: Why Fior di Latte Makes Better Neapolitan Pizza
Fior di latte cheese, a high-quality cow’s milk mozzarella, enhances Neapolitan pizza by offering a clean melt, balanced flavor, and tender texture. Unlike lower-quality cheeses, it avoids greasy separation and contributes to a lighter pizza experience. Proper dough fermentation is also essential for achieving the ideal pizza balance, ensuring a memorable taste.
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72-Hour Pizza Dough Fermentation: Why It Makes Better Neapolitan Pizza
What 72-hour fermentation actually does to pizza dough—and why it makes the crust lighter, tastier, and more consistent.