Tag: home pizza
-
Neapolitan Pizza Hydration: What It Means (and Why It Matters)
Neapolitan pizza dough hydration sounds technical, but its actually a simple idea: how much water is in your dough compared to flour. Because Neapolitan pizza bakes fast at high heat, hydration has a big impact on texture, lift, and that light-but-satisfying bite. If youve ever wondered why one dough feels silky and puffy while another…