Tag: pizza dough
-
00 Flour Neapolitan Pizza: What It Is and Why It Matters
Flour is crucial for Neapolitan-style pizza, especially Italian 00 flour, which is finely milled and enhances dough’s stretchability and texture. It contributes to a light, airy crust while performing well under high heat. Fermentation also plays a key role, and proper ingredient selection ensures a balanced and enjoyable pizza experience.
-
Why We Ferment Our Pizza Dough for 72 Hours (And Why You Can Taste It)
What 72-hour fermentation actually does to pizza dough—and why it makes the crust lighter, tastier, and more consistent.