Tag: dough fermentation
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72-Hour Pizza Dough Fermentation: Why It Makes Better Neapolitan Pizza
What 72-hour fermentation actually does to pizza dough—and why it makes the crust lighter, tastier, and more consistent.
72-hour fermented Neapolitan pizzas
What 72-hour fermentation actually does to pizza dough—and why it makes the crust lighter, tastier, and more consistent.