Neapolitan pizza in Singapore · since 202272-hour dough, fired to order.
Hand-stretched Neapolitan pizza, baked fresh at our hawker stalls and café.
Feeding a crowd? Ask about party & corporate orders
Pickup
Choose your outlet
Addresses and directions: see all our locations
Why it tastes different
Slow dough, fast fire
Start here
The ones people order again
- Japanese Chashu KurobutaRich, umami Japanese comfort
- Applewood BaconSmoky, savoury, a crowd favourite
- Truffle White Four CheeseCreamy truffle, four-cheese melt
- Hot Honey SalamiSpicy-sweet with a honey finish
- Mala Smoked DuckSmoky duck, tingly mala kick
- Pesto Prosciutto ArugulaHerby pesto, peppery arugula
- Rosemary Garlic Butter Applewood BaconGarlicky, buttery, fragrant
- Truffle Black Salami ArugulaEarthy truffle, savoury salami
What people say
From our customers
★★★★★Super good pizza in Bukit Timah market! Easy to make an order online and collection was on time. My favourite was the mala duck pizza, super super good! … My mil came all the way from the east to have this. No regrets!
Chermaine · Google review, Bukit Timah
★★★★★The pizza honestly stole the show… every slice had us pausing mid-sentence just to say, “Okay wait, this is really good.”
Eric · Google review, Bukit Timah
★★★★★Dough is nice and chewy, tomato sauce is good and not overwhelming… good ingredients are not cheap and it makes time to ferment nice dough. I’ll be coming back for some beers and pizza!
Lourens · Google review, Bukit Timah
Parties, offices and events
Freshly baked pizzas for birthdays, team lunches and gatherings. Tell us the date, place and headcount, and we’ll put together an order.
From the blog
Pizza notes from our kitchen
What we’ve learned about dough, fire and ingredients, from making pizza every day.
Neapolitan Pizza Hydration: What It Means (and Why It Matters)
How the water in our dough shapes a light, airy crust.
8 Jul 2026TechniqueHand Stretched Dough Neapolitan Pizza Crust Guide
Why we stretch every base by hand instead of rolling it.
8 Jun 2026FireHigh Heat Neapolitan Pizza | 90-Second Bake
What 450°C and 90 seconds do to a pizza.
18 May 2026Good to know
Questions we get asked
What is Neapolitan pizza and what are its characteristics?
Neapolitan pizza comes from Naples, Italy. It is known for a soft, thin centre and a puffy, airy crust with charred spots, called the cornicione. The dough is kept simple: flour, water, salt and yeast, left to ferment slowly. It is baked very hot, around 450°C, for only 60 to 90 seconds, and topped with a few fresh ingredients such as tomato and mozzarella.
Our pizzas are Neapolitan-style: 72-hour dough, Italian 00 flour and fior di latte, baked in about 90 seconds, with both classic and local flavours. Read our Neapolitan pizza guide →
What kind of pizza does ThatsMyPizza make?
Neapolitan-style pizza made with 72-hour fermented dough, Italian 00 flour and fior di latte, hand-stretched and baked to order. Alongside the classics, we make local flavours like Mala Smoked Duck and Japanese Chashu Kurobuta.
Where are ThatsMyPizza’s outlets?
We have three outlets in Singapore:
- Bukit TimahBukit Timah Interim Market, near Beauty World MRT
- SerangoonChomp Chomp Food Centre, Serangoon Gardens
- AlexandraCafe Dough, 354 Alexandra Road
How do I order delivery?
Message us on WhatsApp with your location, preferred time and order. We send your pizza from the kitchen nearest you.
How does pickup work?
Choose your outlet at the top of this page, pick a time slot, and collect your pizza at the counter.
How big are your pizzas?
Every pizza is 10 inches, cut into 8 slices.
How many pizzas should I order for a group?
Plan on one pizza for every one to two adults. If pizza is the main meal, order one per person. If you’re serving other food alongside, one pizza between two people is usually enough.
Is ThatsMyPizza halal?
No. Our outlets are not halal-certified.
Neapolitan pizza in Singapore, made with 72-hour fermented dough. Handcrafted since 2022.
Instagram · @thatsmypizzasg© 2026 ThatsMyPizza · Handcrafted pizzas since 2022, made with love.