About ThatsMyPizza · Neapolitan pizza in SingaporeTwo first-time hawkers and a 72-hour dough.
ThatsMyPizza makes Neapolitan-style pizza at hawker prices and a hawker pace: hand-stretched, baked to order, and made with dough we ferment for three days.
Our story
It started in Bukit Timah
ThatsMyPizza opened in August 2022 at Bukit Timah Food Centre, started by best friends Christina Chan and Ailyn Khoo. Neither had run a hawker stall before. They wanted to bring restaurant-quality pizza to the hawker centre, at a price and pace that fits everyday life.
“Although starting a business at my age is a big leap, I wanted to inspire the older generation to try new ventures.”Christina Chan, co-founder, speaking to Eatbook
The stall followed the market to its interim home on Jalan Seh Chuan and became our original outlet, where new flavours still launch first. In 2026 we opened Cafe Dough on Alexandra Road, a sit-down café with pizza, bakes and coffee, and a stall at Chomp Chomp Food Centre in Serangoon Gardens, run by Christina’s sisters, Janelle and Janice.
How we make it
Slow dough, fast fire
Every pizza is hand-stretched to order. We keep the dough simple and give it time, then bake it fast and hot, the Neapolitan way.
Alongside the classics, we make local flavours you won’t find in Naples, like Mala Smoked Duck and Japanese Chashu Kurobuta. See the menu
Where to find us
Our outlets
Bukit Timah
The original stall at Bukit Timah Interim Market, and where new flavours start.
Alexandra
Cafe Dough, a sit-down café with pizza, bakes and coffee on Alexandra Road.
Serangoon
Made by sisters, for dinner, at Chomp Chomp Food Centre.
As featured in
Hungry yet?
Neapolitan pizza in Singapore, made with 72-hour fermented dough. Handcrafted since 2022.
Instagram · @thatsmypizzasg© 2026 ThatsMyPizza · Handcrafted pizzas since 2022, made with love.