Tag: featuring an airy open crumb
-
Neapolitan Pizza Dough Hydration: What It Means (and How to Get the Crust You Want)
Hydration is the ratio of water to flour in pizza dough, crucial for achieving desired crust texture in Neapolitan pizza. Higher hydration creates lighter, airier crusts but is harder to manage, while lower hydration offers greater control. The ideal hydration level varies based on flour type, kitchen conditions, and experience.