Neapolitan-style pizza in Singapore. Our dough takes 72 hours because good things shouldn’t be rushed.
Corporate deliveries & party orders available — message us for bulk orders.
Why we do it this way
- 72-hour fermented dough (time does the heavy lifting)
- Italian 00 flour for that light, airy bite
- Pure fior di latte because cheese matters
- Made to order — we don’t do “sitting around” pizza
Curious about the dough? Read the Neapolitan Pizza Guide.
Start here
First time? These are the “order again” favourites.
- Japanese Chashu Kurobuta
- Applewood Bacon
- Truffle White Four Cheese
- Hot Calabrian Honey Salami
- Mala Smoked Duck
- Pesto Prosciutto Arugula
- Rosemary Garlic Applewood Bacon
- Truffle Black Salami Arugula
New here? Start with Neapolitan Pizza Singapore.
Pizza notes (and a little founder energy)
Dough lessons, ingredient deep-dives, and the behind-the-scenes of building thatsmypizza.